brings original Indonesian chocolate products and works. Taken from cocoa beans all over Indonesia rich in taste with different characters for each region of origin
Exotic chocolate from Bali combined with cashwes makes Rodjo Cashew Nut rich in taste.
Cocoa Pasaman has a strong bitter taste of strong cocoa. Combined with milk, making Rodjo Milk Chocolate is a masterpiece.
The cocoa of Aceh is drier and has a unique aroma of Aceh's cocoa. Chocolate Rodjo adds pistachio into it to enrich the taste.
The highland of Kulon Progo affect the taste of its cocoa plat. Mixed the cocoa with walnuts, Chocolate Rodjo Walnut has a crisp and fresh taste of chocolate.